Monday, July 25, 2011

The Benefits of Juice

This week we are continuing our raw food series, in a different vein. For many, it can be hard to become a total raw-foodist, so we are offering some more suggestions for incorporating raw foods into your diet. One of the best ways is juicing.

Eating raw foods is a way to give your body some of the nutrition it desperately needs. Many of us in America are at least slightly overweight, and even the morbidly obese are starving for essential proteins and amino acids. All the processed, cooked foods we eat give us only a small percentage of what we need. Consequently, we eat and eat and yet we’re still not nourished. Psychologists try to tell us we’re eating to make up for an emptiness in our souls. Wrong! Our bodies our empty of nutrients and trying to tell us so.

Orange juice is usually served cold.Image via Wikipedia
Eating raw foods is good for us on so many levels. It’s satisfying to eat them. They take more time to chew and swallow, so we don’t eat as fast. And we’re getting so much more in the way of nutrition - enzymes, vitamins, minerals, etc. - by consuming fruits, vegetables, nuts and sprouts.

It can take time to prepare raw foods, however. Which is why a juicer is an important addition to your kitchen once your start to be serious about raw foods. A good juicer can process an entire apple – seeds, stems, peel, pulp and all – and turn all that into a healthy, nutritious juice.

Buying apple juice is NOT the same thing!!! Don’t even look at apple juices or even ciders in the grocery store. Put that $2 or $3 aside for a few months and save up for a juicer. Buy bags of apples, orange, bananas, carrots and make your own juices A small glass of Sanguinello blood orange juice.Image via Wikipedia
to get everything from the fruit that you’d get by eating it raw. Now you’re getting juice that’s as fresh as the fruit or vegetable you made it from. No preservatives, no processing that strips most of the energy from the fruit. And think of all the delicious combinations you can make with the many tropical fruits that are available now in most grocery stores. You can customize your fruits and add non-typical ingredients like pumpkin to an orange juice. Now that’s a powerhouse of a juice!
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