Sweet Balsamic Glazed Grilled Peaches
(Serves 4-8.)
Ingredients:
Grilled Peaches (Photo credit: Another Pint Please...) |
olive oil
1/2 cup good quality balsamic vinegar
1 tbsp agave or other liquid sweetener (real maple syrup, honey)
1 tbsp lemon juice
1 tsp almond extract
mint leaves for garnish, optional
Directions:
- Preheat your grill to medium-high.
- Coat each peach half with olive oil and place on the grill cut side down; cook for 4 to 5 minutes each side, just until grill marks appear.
- Prepare the glaze while peaches are grilling; in a small saucepan, bring vinegar to a boil over medium-high heat. Cook until vinegar is reduced by half and thickens slightly. Add lemon juice, almond extract, and agave, stirring to combine. Remove from heat.
- Remove peaches from the grill and place face up on a dessert dish.
- Drizzle with balsamic glaze and serve immediately.
- For added flavor, garnish each peach with a mint sprig.
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