Simply Perfect Grilled Salmon Fillets
(Serves 4.)
Ingredients:
Grilled Salmon (Photo credit: Another Pint Please...) |
4 (5 oz ea) wild-caught salmon fillets, with skin on
salt to taste
freshly ground black pepper
Instructions:
- Preheat your grill and brush fillets with oil, then season generously with salt and pepper.
- Put salmon on hot grill, skin side down; grill until skin crisps and you can lift with a spatula. Do NOT flip until you can easily loosen the salmon skin and all from the grill grate.
- Flip and continue grilling fillet on the meat side down for 3 to 4 minutes on each side.
- Remove with spatula and serve.
- Adjust cooking time according to the size and thickness of fillets.
- Serve with a green salad and/or grilled vegetables, and a crisp white wine.
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