Spinach, Pepper & Zucchini Stir-Fry With Soba Noodles
Ingredients:
Soba noodles (made from buckwheat flour). (Photo credit: Wikipedia) |
1 tsp. olive or coconut oil
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 zucchini, diced
1 1/2 cups chopped fresh spinach
1/4 cup diced chives
2 garlic cloves, minced
2 tsp. sesame oil
3 tsp. soy sauce
1 Tbsp. sesame seeds
Directions:
- Cook the soba noodles according to the package directions, drain and set aside.
- Heat a wok over medium high heat, add the olive or coconut oil, and when it gets sizzling hot, add the peppers, cook and stir until they soften slightly.
- Now add the zucchini and cook for a couple more minutes.
- Now add the spinach, chives, and garlic, and cook for another couple minutes.
- Now add the sesame oil, soy sauce, and sesame seeds, stirring and cooking for just a minute.
- Serve in shallow bowls, spooning hot stir-fry over soba noodles.
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