Recipe: Simply Citrus Grilled Sirloin

This simple, delicious recipe is perfect for your next barbecue! With only a few simple ingredients, and a hot grill, you can make a delicious steak that your guests will be raving about all summer.

This one's about as easy as it gets - just remember to marinate the night before - then you can have a tasty dinner on the grill in no time!

Simply Citrus Sirloin On The Grill
(Serves 4-6.)

Ingredients:

 (Photo credit: Wikipedia)

2 medium lemons, unpeeled, washed and quartered
1 medium orange, unpeeled, washed and quartered
1/2 cup vegetable oil
1 minced garlic clove
1 (2-1/2 pound) sirloin steak, thick cut   

Directions:

• In a skillet over medium heat, cook the lemon and orange wedges in oil for about 8 to 12 minutes or until fragrant, stirring often.
• Add garlic and cook about 1 minute longer, stirring constantly. 
• Place the steak in a shallow glass baking dish and pierce meat evenly with a fork. 
• Pour hot citrus mixture over meat and turn to coat the steak evenly.
• Cover and refrigerate overnight, turning three or four times during the total marinating time. Drain and discard the marinade.
• Set the grill on medium-high heat.  Put steak on direct heat for 3 minutes, turn, leave on for 3 minutes, then turn and put on indirect heat and cover grill and cook for 3 minutes, then turn and cook for 3 minutes more.  Remove, and let rest for 3 minutes.
• Adjust cooking times to reach desired doneness.  This timing should give about a medium-well done steak. For a more rare steak, reduce cooking time.