Grilled Italian Eggplant Lasagna Packets
(Serves 4.)
Ingredients:
1 lb. Italian sausage, cut into thin circles
2 small or 1 medium eggplant, cut into thin circles
1 Tbsp olive oil
2 ripe tomatoes, cut into circles
1 tsp dried oregano
1 lb. shredded mozzarella cheese
salt and pepper to taste
Directions:
- Set your grill to medium-high heat and preheat.
- Lay out 4 sheets of heavy duty aluminum foil.
- Divide the sausage evenly between the 4 pieces of foil
- Drizzle the olive oil over the eggplant pieces, tossing to coat well, then divide the pieces evenly on top of the sausage on the foil.
- Top the eggplant with the tomato, then sprinkle with oregano, then top with the cheese. Add salt & pepper if desired.
- Place on grill on indirect heat, close cover, and cook for 25 to 35 minutes, spinning packets at least once, or until the sausage is cooked through. (The time will vary depending on the heat of your grill.)
- Remove from grill and let stand for 3 to 5 minutes, then carefully open and enjoy!
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