Simple Grilled Salmon Steaks
Ingredients:
1 1/2 inch salmon steak (or fillet) per person
1/2 cup white wine
1/2 to 3/4 cup olive oil
2 tbsp parsley
dash lemon-pepper seasoning
wedges of lemon for serving (optional)
Directions:
- Put salmon steaks in a glass dish and pour in the wine, oil, and seasonings, turning salmon to coat well.
- Put in refrigerator and let marinade for 2 hours or more, turning several times to make sure salmon marinades all over.
- When ready, set grill to medium and oil the grates or fish basket.
- Remove fish from marinade and reserve marinade. Put fish on direct heat on grill and cook for about 10 minutes, then flip and cook for 10 minutes more.
- Use the leftover marinade and brush on the fish several times before you flip, then again a few times before they are done cooking.
- Your salmon should be cooked all the way through and flake with a fork.
- Remove from grill to a platter and serve hot with wedges of lemon and grilled or steamed vegetables.
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