Crockpot Recipe - Baked Apples

Here in Ohio, summer apples are just starting. While this may sound like a fall recipe, baked apples with a little yogurt actually make a nice, light summer breakfast. Just put them in the crockpot the evening before, and you'll have a tasty treat ready in the morning! Or of course you can have them for dessert....

Crockpot Baked Apples
(Serves 6-10)

Ingredients:

6 large baking apples (Rome or York work well)
2 TB lemon juice
2 TB butter, melted
3 TB brown sugar
1/2 tsp nutmeg
1 tsp cinnamon

Directions:

• Peel, core, and cut apples in half. Place in crockpot.
• Drizzle with lemon juice & butter.
• Sprinkle sugar & spices over.
• Cover and cook on "Low" 4  hours (or 2 hours on "High."
• Serve hot, with vanilla ice cream, or cold, with yogurt for breakfast.

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