Picnic Recipe - Easy Creamy Horseradish Coleslaw

This tasty slaw puts a modern flavor twist on an old picnic favorite! Horseradish and lemon juice add a special tangy to the creamy dressing, and it's easy to modify it to your tastes. Substitute honey or stevia for the sugar if desired.

Easy Creamy Horseradish Coleslaw
(Serves 8-12.)

Ingredients:

(Photo credit: Wikipedia)

10 cups shredded cabbage (mix green and red if desired)
1 cup finely shredded carrots
1/2 cup chopped green onions, including tops
1 cup mayonnaise
1 tsp sugar (if desired)
1 Tbsp prepared horseradish
1 Tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp black pepper

Directions:

• In a large salad bowl, combine the cabbage, carrots, and green onions.
• In a separate small bowl, whisk together the mayonnaise, sugar, horseradish, and lemon juice.  Adjust seasonings to taste, then pour over coleslaw mixture and toss to combine.
• Chill and serve cold.