Recipe: Oven-Baked Kale Chips

They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly!

If you're looking for a Vegan for vegetarian snack, this super-simple recipe provides a healthy alternative you can make from scratch at home in just minutes.

Oven-Baked Kale Chips

Ingredients:

One bunch fresh organic kale cut in bite-sized pieces
Olive oil
Salt and pepper

Directions:

• Preheat your oven to 325 F.  Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.
• In a large bowl, toss kale in olive oil, salt and pepper. You can get creative with the seasonings, if you’d like, and try things like garlic powder, curry powder, or other options. 
• Spread the leaves on a large baking sheet, being careful not to overlap the pieces. Bake for about 20 minutes or until they’re crispy. 
• Enjoy right away, or cool and store in an air-tight container for later.