Recipe: Easy Grilled Veggie Dinner

If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe, but is meant to inspire you for our next veggie-only dish. It's a great way to get creative and have some fun while creating a delicious meal! (If you're a meat-eater, this also makes a great side-dish for grilled meat of all kinds.)

1. Preheat your oven or grill to 350 F.

2. Chop up some veggies and toss in some olive oil. (Photo shows patty pan squash, peppers, onions and tomatoes.) Mushrooms, eggplant, potatoes, garlic and plenty of other veggies also work well.

3. Add some fresh herbs like basil, dill, parsley and oregano or whatever you like. 

4. Mix all your ingredients well and wrap everything in foil on a baking dish.

5. Place on the grill and cover, or bake at 350 F for about 40 minutes or so.

6. Drizzle with your favorite balsamic reduction and serve over rice, quinoa or just have it by itself.

If you're vegetarian, not vegan, you may want to sprinkle it with some cheese before serving. Feta goes great with dill, or try a nice mozzarella, Monterey Jack, or whatever you prefer!