Healthy Homemade Fish Sticks
(Serves 4-6.)
Ingredients:
Fish sticks. (Photo credit: Wikipedia) |
1/2 cup sour cream
1 Tbsp finely chopped pickles or pickle relish
sprinkle of dried dill, optional
Fish Sticks:
1 lb firm white fish, cut into finger-size strips
1/2 cup cornmeal
1/4 cup chopped almonds
1/4 tsp garlic powder
dash cayenne
1/4 cup whole wheat flour
1/4 tsp black pepper
2 egg whites
1 whole large egg
1 tsp fresh lemon juice
Directions:
- Make the tartar sauce first: Put the sour cream, chopped pickles, and dill in a bowl and stir to combine then cover and refrigerate.
- Preheat your oven to 425 degrees and put a cooking rack on a baking sheet.
- In a blender or food processor, combine the cornmeal, almonds, garlic powder, and cayenne, pulsing until a fine consistency. Pour out into a shallow dish; set aside.
- In another shallow dish, stir together the whole wheat flour and black pepper; set aside.
- In another shallow dish, whisk together the egg whites, whole egg, and lemon juice; set aside.
- Arrange the shallow dishes in this order - flour, egg, cornmeal.
- Dip each fish strip into the flour first, then the egg, then the cornmeal, shaking off excess in between each, then laying on the rack covered baking sheet.
- Repeat until all fish is coated.
- Bake fish in preheated oven for 15 minutes, flipping carefully with tongs once during the cooking time.
- Remove and let cool slightly on the rack before serving with the tartar sauce you prepared earlier.
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