Buttery Peanut Soup
Ingredients:
2 Tbsp organic butter (from grass-fed cows if you can find it)
1/4 cup onion, finely diced
1/3 cup celery, finely diced
1 Tbsp flour
2 cups whole milk (from grass-fed cows; preferably organic and non-homogenized)
3/4 cup organic chicken or vegetable stock
1/2 cup natural peanut butter
1/4 tsp salt
Directions:
- In large saucepan over medium heat, add butter, onion, and celery, and cook, stirring, until vegetables soften, about 4 minutes.
- Sprinkle in flour and stir to combine.
- Slowly add milk, stirring constantly.
- Slowly add stock, stirring constantly.
- Keep stirring until mixture thickens, then remove from heat.
- Scoop about 1/2 cup of soup from saucepan and put into bowl; add peanut butter and mix until combined.
- Pour peanut butter mixture back into saucepan, stirring to combine.
- Salt to taste, adjust as needed for flavor.
- Serve warm with a sprinkling of crisp fried bacon, crunchy sprouts, or chopped peanuts.
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