Avoiding information overload can be difficult when trying to decide if the good actually outweighs the bad. The key is to understanding the difference so you can choose the best diet plan to promote a healthy lifestyle. Let's take a look at some of the information on low-carb diets so you can make an appropriate decision for yourself:
THE PROS:
Simple carbs. (Photo credit: Newbirth35) |
Health Benefits - Replacing bad carbs with good carbs in your diet helps regulate spikes in blood sugar which in turn may lower blood pressure and promote heart and circulatory system health. For those who have diabetes, this is a critical part of a healthy eating plan. Eating low carb may also help promote low cholesterol levels. Many diets that help you shed those pesky pounds will also help improve your cardiovascular health.
Mindset Shift - With any diet, we set a goal to start eating better and living a healthier lifestyle. But, when other diets may fail because they're all about limits, the low carb diet is more about simply choosing healthier foods. After all, we all know sugar and empty calories are bad for you. The low carb diet plan goes beyond limits and focuses on selecting good foods you can enjoy. Counting calories, weighing your food, and looking at a plate of lettuce for dinner just doesn't work long-term for most people. Having a wide variety of good carbs, proteins, and yes, fats, is the way you will experience the proper mindset for a healthy lifestyle.
THE CONS:
(Photo credit: fantasyhealthball) |
Health Problems - Wait. Didn’t I just say there are health benefits to this diet? Yes, I did. But, with any diet there are going to be risks. Following a diet to the letter is difficult, and people can make mistakes or get overly ambitious with the diet plan. For instance, if you cut out too many carbs, you may experience headaches, fatigue, and other health problems. (The trick is to reduce your intake of simple carbs - not to eliminate carbs altogether.) Eating the fat allowed in a low carb diet may increase calorie intake. Fruits are not allowed in the first phases of some low carb diets, causing some dieters to miss out on certain nutrients if they are not replacing them with vegetables. Red meat is a great source of protein in a low carb diet but is another concern for fat, especially if you are choosing unhealthy conventionally grown meats raised on grains instead of grass. In some people with digestive problems, eating great amounts of vegetables along with dairy products, both acceptable foods on a low carb diet, may cause flareups.
Just like any diet, eating low carb has good points and bad points. It’s imperative to talk to your doctor and do your research to decide what sort of diet fits your lifestyle and your health needs. Every diet needs to be approached in a common sense way. It's most important to focus on mindset, discipline, and changing your bad eating habits for the long term if you really want to succeed. Part of that is finding good, healthy foods that you enjoy eating. Check back here later this week for some tasty low-carb recipes to get you started!
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