Easy enough for beginner to intermediate cooks, but those who eat it may just mistake you for a gourmet chef!
Ginger Mustard Marinated Pork Tenderloin
(Serves 4 as a main dish.)
Ingredients:
(Photo credit: Wikipedia) |
1.5 lb pork tenderloin (naturally raised or organic)
1/4 cup soy sauce
1 tsp Dijon mustard
1 clove garlic, minced
2 tsp fresh ginger root, grated
2 tsp coarse ground black pepper
* serve with sauteed shredded red or green cabbage, optional (see suggestion below)
Directions:
- If pork tenderloin is in two parts, tie together with butchers string.
- Put the soy sauce, mustard, garlic, and ginger in a large ziploc plastic bag and shake to mix.
- Set the pork in the plastic bag and shake around to coat pork well.
- Place the pork in the refrigerator for 4 to 8 hours (overnight is fine), turning plastic bag over several times to make sure pork is marinated evenly.
- Remove the pork from bag, letting marinade drip off; set pork in dish and evenly sprinkle with black pepper.
- Preheat grill or oven and cook until internal temperature of pork reaches 150 degrees.
- Remove and let rest 5 to 10 minutes before slicing into thin slices to serve.
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