Christmas Recipe: Eggnog Pancakes

Whether it's a festive "breakfast for dinner" Christmas Eve tradition, or a fun Christmas morning with the kids, these holiday-inspired pancakes are oh-so-special! Use up some of that leftover eggnog to make these delicious breakfast treats. The warm flavors of cinnamon and nutmeg will put you in a holiday mood all day! For added healthiness, use part whole-wheat flour, or even almond meal. 

'Tis The Season Eggnog Pancakes

(Photo credit: Wikipedia)

Ingredients:

2 cups all-purpose flour (or 1 cup white, one cup whole wheat)
1 Tbsp sugar
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 cups good eggnog
2 large eggs, beaten

Directions:

1. Put a fine mesh sieve over a large bowl; put all the dry ingredients in the sieve and shake to sift into the bowl (or use a flour sifter).
2. Add the eggnog and eggs to the dry ingredients and stir together until just combined - don't over mix, you should see some lumps just like any pancake batter.
3. Lightly oil your griddle or skillet over medium-high heat.
4. Drop batter by ladle or measuring cup out onto hot griddle, wait until bubbles form on the surface of the pancake, then flip and brown the other side.
5. Serve warm with maple syrup or fresh fruit topping.