Video - How to Make Broth From Scratch

This short video gives a quick demonstration of making home-made chicken stock. You can easily substitute turkey, beef, or other bones in this recipe for other types of stock. And remember that you can easily make stock from bones from a leftover chicken, turkey, or even duck carcass - you don't need to use the meat. A large percentage of the flavor is going to come from the bones anyway, and this is a great way to get the most out of your leftover bones once you've taken all the meat off of them. That way your food can do double-duty for you! As always, use organic and free-range meats when making your stock, to ensure that you're making the best broth with the most health benefits.

Making Chicken Stock
Homemade chicken stock adds a rich flavor to many dishes. This video will show you how simple it is to create your own.


I know we've spent a lot of time talking about meat this week, and for many of us, our meals are pretty meat-heavy this time of year. We don't necessarily want to eat like this year-round, but check back Monday for the conclusion of the "Why I'm Not a Vegan" series, and learn more about why you don't need to feel bad about eating meat - just be sure it's clean and healthy meat that's raised sustainably!