Happy Thanksgiving!
Herbed Sausage Stuffing
Ingredients:
1 lb. natural turkey sausage (or any sausage you like)
1/4 cup finely chopped celery
1/4 cup finely chopped onion
2 eggs
2 cups chopped cauliflower (bite size)
1/2 cup chopped yellow squash (bite size)
1/2 cup freshly grated Parmesan
1 Tbsp chopped fresh parsley
3 Tbsp chopped fresh sage
3 Tbsp chopped fresh thyme
1 garlic clove, grated
1/4 tsp salt
1/8 tsp black pepper
Instructions:
- Preheat oven to 350 degrees.
- If using cased sausage, cut off the casings and break sausage up into a skillet.
- Put skillet over medium heat, add the celery and cook, stirring often, until the celery starts to get a little soft, then add onion and cook, stirring often, until the onion gets soft.
- Continue cooking, stirring often, until the sausage is totally cooked through.
- In a large bowl, beat the eggs, then add the cooked sausage mixture to the bowl, mix eggs into meat, then add remaining ingredients and mix together until blended.
- Turn into a casserole dish, cover, and put in preheated oven and bake at 350 degrees for 30 to 35 minutes.
- Check and if it's too moist, uncover and continue cooking for 5 to 10 minutes more, or until edges start to brown.
- Serve hot with turkey, duck, ham, or other holiday meats.
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