These are great to take in the cooler for short trips or picnics as well. Just pack ice around them to keep them frozen until ready to eat.
(Photo credit: Growing a Green Family) |
(Yields 6 pops.)
Ingredients:
2 cups strawberries, washed and hulled
1 banana
1 cup vanilla yogurt
½ cup milk (whole milk has more nutrients, is easier to digest, and will keep them full longer)
1 tbsp honey
Instructions:
- Place all ingredients in a blender and process until smooth. Pour into the popsicle molds and freeze until firm.
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