Image via WikipediaPeanut Butter and Apricot Balls
Yields about 20
Ingredients:
¼ cup low-fat granola
¼ cup dried apricots, chopped
¼ cup sultanas (or chopped raisins)
¼ cup shredded carrots
¾ cup smooth natural peanut butter (avoid the ones like Jif, which are full of sugar and processed oils)
2 tbsp soft brown sugar
Instructions:
- In a mixing bowl, combine the granola, sugar, sultanas, apricots and carrots.
- Add in the peanut butter, a bit at a time, and mix in well.
- Chill the mixture in the fridge overnight to set.
- Next day, form into about 20 balls and place in the fridge for a few hours to chill.
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