Image by jeffreyw via Flickr
Peachy Freezer Jam: (makes 4 pints)
What You Need:
What You Need:
3 lbs peaches
2 TB ginger
5 C sugar
2 pkgs (1 3/4 oz) powdered pectin
1 C cold water
4 (1 pint) freezer containers with lids
How to Make It:
- Remove the pits from the peaches and peel.
- Chop peaches up very fine to make about 4 C.
- Place peaches in a large mixing bowl. Add ginger and stir together.
- Slowly add the sugar and mix until well combined.
- Place the cold water in a small saucepan and place over medium heat. Add the pectin.
- Bring to a boil being sure to stir continuously.
- When water comes to a rapid boil cook 1 minute.
- Remove from heat and pour into fruit.
- Stir until all is combined. Continue to stir 4 minutes.
- Pour mixture into the 1 pint freezer containers and cover with lids.
- Leave standing at room temperature for 1 full day (24 hours).
- Freeze for up to 6 months.
When ready to use remove from freezer and allow to come to room temperature about 1 to 2 hours. Once thawed, freezer jam will stay good in the refrigerator for up to 3 weeks.
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