Showing posts with label Comfort food. Show all posts
Showing posts with label Comfort food. Show all posts

Friday, March 20, 2015

Recipe: Vegetarian Quinoa Meatloaf

When you think of "comfort foods," meatloaf is probably at the top of the list. This meatless version is packed with flavor and nutrition, with lots of healthy veggies, plus quinoa for protein and texture. Whether you're a full-time vegetarian, have given up meat for Lent, or are just looking for a hearty meatless meal, give this one a try.

Meatless Quinoa Loaf

Ingredients:

8 ounces fresh mushrooms, sliced
1 can garbanzo beans
3/4 cup oats
2 cups cooked quinoa
1 cup frozen green peas
fresh parsley or thyme
1 cup sweet onions, finely chopped
10 sundried tomatoes in oil, chopped
salt and pepper to taste
2 tablespoons olive oil
1 egg

Directions:
  • Preheat oven to 350 degrees F.
  • Lightly grease an 8-inch loaf pan with oil or cooking spray and set aside.
  • Heat oil in a large skillet on medium-high heat. 
  • Add mushrooms, onions, and salt and pepper to taste. 
  • Cook 6 to 8 minutes, stirring occasionally, until mushrooms are golden brown.
  • At the same time, put oats, beans, and 1/2 cup water in a food processor and blend until almost smooth. 
  • Combine mushrooms, quinoa, peas, bean mixture, parsley, tomatoes, onion, egg, salt and pepper in a large bowl. 
  • Transfer this mixture to a prepared loaf pan and gently press and shape evenly, with a slight bulge in the middle. 
  • Bake for 60 to 75 minutes until firm and golden brown. 
  • Let the loaf cool for around 10 minutes before slicing. Serve immediately.

Monday, March 16, 2015

Quinoa Puts A Nutritional Twist On Your Favorite Comfort Foods

Comfort foods are like a warm blanket fresh out of the dryer. They are hot and hearty and often remind you of your childhood. With the ability to transport you back through the years, comfort foods are the perfect way to relax and unwind.  But are they the perfect way to eat healthy?  Maybe not always.

A great way to pack in the nutrition is to incorporate quinoa into your old classics.  Quinoa will not only add nutrition, but also new flavors and textures. (Click here for a previous post on the nutritional benefits of quinoa.) Let's look at three of the most common comfort foods and how you can add quinoa to them to get a new take on some tried and true recipes.

Macaroni and Cheese

English: Macaroni and cheese with panko toppin...
Baked macaroni and cheese. (Photo credit: Wikipedia)
This is a classic go-to comfort food, especially for hungry youngsters. They eat it up and hold their plates out for seconds (and even thirds.) But handing your kids piles of white-flour noodles and packaged cheese is probably not what you want when it comes to nutrition.  Even if you boost the nutrition with whole wheat and natural cheeses, you could do better, right? The texture of gold quinoa is perfect to hide in a batch of macaroni and cheese.  The cheese sticks to and covers up the quinoa, engulfing the tiny protein-packed seeds in a mass of melted, stringy cheesy goodness.  Younger kids may not even notice the difference!

If you bake your mac and cheese, remember to under-cook your quinoa just slightly, like you would your noodles. This helps to keep them from over cooking when you put them in the oven for thirty minutes or so. When you take your first bite, you will be amazed at the levels of crunchy texture and nutty taste that quinoa adds to your mac and cheese recipe.  Add a topping of buttery bread crumbs or toasted almond meal mixed with cooked red quinoa for even more crunch, and even more ways to hide healthy protein in this popular comfort food.

Classic Casseroles

We know you have a few favorite casseroles that you turn to over and over again. Casseroles such as the popular Green Bean Casserole, Chicken And Rice, Chicken Divan, or Scalloped Ham And Potatoes.  These are perfect dishes to add a bit of nutritious quinoa.

Since casseroles, by definition, are thick and blended, casseroles are the perfect place to add quinoa to help bind everything together. The reason quinoa works so well with casseroles is because of the slight double duty that it does.  When you take a casserole out of the oven, the first pieces to get eaten are generally the corner pieces where the crunchy crispy edges are found. By adding quinoa, you get the crunchy all throughout the casserole instead of just at the edges.

This also works for pot pies, which are pretty much casseroles, just think smaller.  Imagine taking a bite and having a crispy texture and nutty flavor at the same time.  Pot pies are the perfect place to try out a bit of quinoa and discover its unique and surprising qualities.

Meatloaf
Meatloaf (Photo credit: Wikipedia)
Meatloaf

Meatloaf is a combination of protein and binders. I'm not sure what you remember about meatloaf when you were a kid, but they didn't always have much taste, other than the ketchup that was spread on top of it. By adding quinoa, not only do you bring in some flavor other than meat, but you are guaranteed to help bind your meatloaf together – so no more crumbly meatloaf.

For many gluten-free folks, making meat loaf is the perfect solution, but ONLY if you find a substitute for flour, crackers, and bread crumbs.  Throwing in a handful of quinoa is the perfect solution.  Quinoa offers binding qualities along with the added nutrition that make this food “additive” incredible.  Imagine if you could take a simple frugal family dinner and turn it into a nutrition powerhouse?  That's exactly what you're doing by adding quinoa!

Comfort foods are a great way to give your family nutrition and a hearty stick-to-your-ribs kind of meal. By adding quinoa to your comfort foods, not only do you build your taste profile, but you get to add a huge nutritional boost and a delightfully different texture to your favorite foods. Next time you decide to take a trip back to your childhood and enjoy those warm, fuzzy comfort foods, throw in some quinoa and give your nutrition a kick!


Wednesday, November 19, 2014

Recipe: Best Baked Beans

'Tis the season for hearty comfort foods, and what says comfort better than baked beans? This is an easy recipe that is sooo good. If you want it healthier, omit some of the sugar, and cook your own beans - it's easy!

Best Baked Beans
(Serves 6-8.)

English: Polish bretonne beans with tomatoes
(Photo credit: Wikipedia)
Ingredients:

1 tablespoon olive oil

1 medium onion, finely chopped

1 pound center-cut thick bacon, cut into 1" pieces

1/2 cup ketchup

1/2 cup sugar

1/2 cup brown sugar, firmly packed

1 tablespoon white vinegar

1 teaspoon brown mustard

15 oz dark kidney beans, drained (or 1 cup dry kidney beans - cooked & drained)

15 oz butter beans, drained (or 1 cup dry butter beans - cooked & drained)
30 oz pork and beans, undrained

Instructions:
  • Preheat oven to 350°.
  • Sauté onion in olive oil over medium high heat until it starts to soften. 
  • Add 1 pound center-cut bacon and cook until crispy. With a vented spoon, remove bacon and onions from pan and place on folded paper towels. Blot with extra paper towels to remove as excess fat.
  • Add ketchup, sugar, brown sugar, white vinegar and mustard to a large oven-proof dish. 
  • Add drained kidney and butter beans along with undrained pork and beans. 
  • Add bacon and onions to bean mixture. Stir well to combine. 
  • Bake uncovered at 350° for 45 minutes.

Friday, December 10, 2010

Video - Creamy Potato Soup

Here's one to impress the guests!  Easy and delicious, it's also very rich, so is best saved for special occasions.  (And please disregard the tip about the Velveeta. That is not real cheese, and really not even fit for human consumption in my opinion! Smoked gouda should be relatively easy to find, and if not, regular gouda would be fine - just with a different flavor.)

Yum!  Try this one next time you have a special dinner, and you won't be disappointed!

Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you c...



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Wednesday, December 8, 2010

Recipe - Garlic Mashed Potatoes

Potatoes are an incredibly versatile vegetable, but the most common potato dish has got to be the all-around favorite - mashed potatoes. I like mine with garlic, creamy and buttery, with or without skins.  I've made a few different versions, but here is one great recipe bound to make your tastebuds happy, and please all mashed-potato lovers!


Roasted Garlic Mashed Potatoes Recipe | Steamy Kitchen
4. For Creamy and Smooth Roasted Garlic Mashed Potatoes: In the pot, add 4 tablespoons of butter, 1/2 cup of heavy cream, salt and roasted garlic and turn the heat to low. Use a potato ricer to mash the potatoes into the pot. ...
Publish Date: 11/16/2010 15:42
http://steamykitchen.com/12025-roasted-garlic-mashed-potatoes.html

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Monday, November 15, 2010

Recipe - Big Charlie's Gumbo

Signature gumbo from Bozo's Seafood Restaurant...Image via Wikipedia
If you're looking for fall comfort food, a big bowl of spicy gumbo is sure to hit the spot! Here is a great recipe I found - it's a little different than others I have tried, as it calls for beef instead of chicken.
However, you can certainly substitute chicken or other meat, and while the list of ingredients is rather long, it's actually a pretty simple dish to prepare. The file powder is optional, and actually I have never used this when I've made gumbo, and it has always turned out great, so if you can't find it or don't have it on hand, don't worry about it.

Enjoy, and feel free to post comments and let us (and others) know how you liked it!

Big Charlie's Gumbo Recipe - Allrecipes.com
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Publish Date: 02/15/2009 22:17
http://allrecipes.com/recipe/big-charlies-gumbo/

Here are some others you may want to check out:



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