Recipe: Turkey Cabbage Soup

This is a warm, brothy soup that will hit the spot on a cold day! Simple and easy to make, yet tasty and satisfying, this is also a good one if you're feeling a little under the weather. Turkey and fresh veggies make this the perfect healthy and delicious fall soup.

Turkey Cabbage Soup
(Serves 4-6.)

Ingredients:

1 Tbsp olive oil
1 lb ground turkey
2 celery stalks, diced small
1 medium size yellow onion, diced
1 can (15 oz) petite diced tomatoes
4 cups chicken or vegetable broth
1 medium head cabbage, shredded fine

Directions:

• Put oil and turkey in a large soup pot over medium-high heat. Cook the turkey until no longer pink, breaking into pieces as you stir.
• Add the celery, onion, tomatoes, and broth to the pot, stir, bring to a boil, then reduce heat to low.
• Add the cabbage, cover pot and simmer slowly for about 15 to 20 minutes or until cabbage is tender.
• Serve hot with crusty bread.