Smooth Moves Green Bean Parmesan Soup
(Makes 4 servings.)
Ingredients:
8 oz fresh young green beans, trimmed
2 Tbsp olive oil
1 garlic clove, grated
2 cups chicken or vegetable stock
1/2 cup shredded Parmesan cheese
1/4 cup cream or half-and-half
kosher salt and black pepper to taste
Directions:
- In a large soup pot, add the beans and olive oil, place over medium-high heat and stir until beans start to soften; about 3 minutes. Turn the heat down to medium and add the garlic and cook for 1 more minute.
- Add the stock and bring to a boil, then turn the heat down to low and simmer for 10 minutes or until the beans are tender.
- Let cool slightly, then put into a food processor or blender and process until smooth.
- Return the soup to the pot over low heat and stir until heated through again.
- Add the Parmesan cheese and cream and stir until cheese melts.
- Taste and add salt and pepper as needed; serve hot.
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