Albacore Asian Stir Fry
(Serves 4-6.)
Stir-frying vegetables. (Photo credit: Wikipedia) |
Ingredients:
2 cans (5 oz ea) good quality white albacore tuna packed in water
coconut oil or other high-heat oil for cooking
1 small sweet onion, cut into thin strips
2 garlic cloves, minced
1 bag (16 oz) frozen stir-fry vegetables (or any combo you like)
2 Tbsp soy sauce
1 lemon, juiced
hot cooked brown rice for serving
optional; sliced almonds
Directions:
- Drain the albacore tuna well and set aside.
- Heat oil in large skillet or wok until very hot.
- Add the onion, stirring quickly for just 1 minute, then add garlic, stir quickly for just 30 seconds, then add frozen vegetables and cook, stirring until vegetables thaw and soften, about 3 to 5 minutes. Keep the heat as high as possible during this cooking process.
- When vegetables are tender, stir in the soy sauce and lemon juice, then add the albacore, remove the wok from the heat, and stir GENTLY to combine.
- Serve over hot cooked brown rice and top with sliced almonds if you like.
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