Simple Seconds Turkey Stuffing Casserole
(Serves 4-6.)
Ingredients:
4 cups leftover stuffing
2 cups leftover turkey, diced or shredded
2 cups leftover turkey gravy
1/3 cup leftover cranberry sauce
Instructions:
- Preheat oven to 350 degrees and butter or oil a large casserole dish.
- Put half the stuffing in the baking dish and pat gently to cover the bottom of the dish evenly.
- Add half the turkey, arranging evenly, then half of the gravy.
- Repeat the layers, then evenly distribute the cranberry sauce over the top of the casserole.
- Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.
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