Shrimp And Green Bean Casserole Pasta Skillet
(Serves 2-3.)
Ingredients:
1 garlic clove, minced
pinch red pepper flakes
2 Tbsp olive oil for frying
1 lb medium sized shrimp, cleaned
3 cups leftover green bean casserole
1/2 cup white wine
8 oz penne, cooked, drained (keep warm)
grated Parmesan cheese for garnish
Directions:
- In a large skillet over medium-low heat, put garlic, red pepper flakes, and olive oil, cooking just long enough until the garlic gets fragrant and softens.
- Immediately toss in the shrimp, cooking until just pink.
- Add the leftover green bean casserole and the white wine, stirring to combine; turn heat to low and simmer gently until just heated through, about 4 or 5 minutes.
- Dump cooked pasta into skillet and toss to combine.
- Serve hot with grated Parmesan cheese on top.
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