Best Baked Beans
(Serves 6-8.)
(Photo credit: Wikipedia) |
1 tablespoon olive oil
1 medium onion, finely chopped
1 pound center-cut thick bacon, cut into 1" pieces
1/2 cup ketchup
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 tablespoon white vinegar
1 teaspoon brown mustard
15 oz dark kidney beans, drained (or 1 cup dry kidney beans - cooked & drained)
15 oz butter beans, drained (or 1 cup dry butter beans - cooked & drained)
30 oz pork and beans, undrained
Instructions:
- Preheat oven to 350°.
- Sauté onion in olive oil over medium high heat until it starts to soften.
- Add 1 pound center-cut bacon and cook until crispy. With a vented spoon, remove bacon and onions from pan and place on folded paper towels. Blot with extra paper towels to remove as excess fat.
- Add ketchup, sugar, brown sugar, white vinegar and mustard to a large oven-proof dish.
- Add drained kidney and butter beans along with undrained pork and beans.
- Add bacon and onions to bean mixture. Stir well to combine.
- Bake uncovered at 350° for 45 minutes.
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