Recipe: Asian Inspired Beef Pot

This makes a great almost one-pot meal (you will need to cook the rice separately), and if you like Asian flavors, this one's got you covered! Plenty of veggies, paired with beef and sweet, spicy, and salty tones, make a great meal that will satisfy your taste buds and fill you up fast.

Asian Inspired Beef Pot
(Serves 6-8.)

Ingredients:

1 1/2 lb grass-fed beef, cut into very thin strips
1 Tbsp peanut oil
1 green bell pepper, cut in thin strips
1 red bell pepper, cut in thin strips
1 celery stalk, cut into thin strips
1 onion, cut in thin strips
4 oz fresh sliced mushrooms
4 oz fresh snow peas
1 can (8 oz) sliced water chestnuts
1 cup chicken broth
2 Tbsp soy sauce
2 Tbsp pineapple juice
1 tsp fresh grated ginger root
1 garlic clove, grated
Hot cooked rice for serving

Directions:

• In a large pot over medium-high heat, add oil and beef (in small batches) and cook quickly until beef is browned; remove as the strips cook to keep from overcrowding the pot.
• With pot still over medium-high heat, add the green pepper, red pepper, and the celery, and cook quickly until just softened slightly.
• Then add the onion, mushrooms, snow peas, and water chestnuts and cook until onion softens slightly.
• Add beef back into pot and stir to combine.
• With heat still on medium-high, stir in the remaining ingredients, quickly combining all ingredients with the sauce.
• Turn heat down to low and let ingredients cook together for about 3 to 5 minutes, very slowly.
• Serve hot over rice.