Recipe: Batter Fried Razor Clams

Mmmm, clams....  When it comes to the delicate flavor of clams, the simpler the recipe, the better. This one hits the spot when you're looking to indulge with something fried.... Simple, and delicious is the best way to describe these fried clams. They're easy to make at home - no frying equipment needed but your trusty cast iron skillet!

Batter Fried Razor Clams

Ingredients:

Razor clams. (Photo credit: queenkv)

15 razor clams
high heat cooking oil
1 cup all purpose flour
1 cup cracker crumbs
3 whole eggs
salt to taste

Directions:

• Clean and rinse the clams as needed; make sure you drain and dry them well.
• Stir together the flour, cracker crumbs, and eggs in a bowl until you have a batter.  Let batter rest for 5 minutes.
• Now put the clams in the batter, stir around to coat well.
• Get out a large heavy cast iron skillet and pour in enough oil so you have about 1/2 inch in the skillet.  Heat over medium high heat until oil sizzles when a drop of water is dropped in.
• Carefully pick up a few clams, let the batter run off a little, then gently place in the hot oil. Fry undisturbed for 1 minute, then carefully flip over and fry another minute or until batter is golden brown.
• Remove to a paper towel covered rack and immediately sprinkle with salt to taste. Serve warm.