Video - Easy Szechuan Shrimp Stir Fry

One of the great things about Chinese cooking is that it's fast! Most stir-fry dishes only take a few minutes, as it is important to cook the vegetables only until tender-crisp, maintaining more of the flavor and the nutrients. Here is an easy from-scratch Szechuan recipe for a quick dinner in 20 minutes or less - using fresh, easy-to-find ingredients you can pick up at just about any grocery store. I've listed the ingredients below the video, as he's not very clear on the amounts for some of them in the video itself. It looks so delicious I'm drooling just watching the video - will be trying this one soon!

Enjoy!  (Note: If there is an ad at the start of the video, you can skip it after just a few seconds.)

Szechuan Shrimp Recipe
Ingredients: 1 pound shrimp (470 grams) 1 red bell pepper 1 yellow bell pepper 1 carrot 9 green onions (scallions) 1 Tablespoon ginger 1 Tablespoon garlic 1 teaspoon chili flakes 1 Tablespoon szechwan pepper corns 1 teaspoon sugar 1/4 cup water 1/4 c...


Ingredients:
1 pound shrimp (470 grams)
1 red bell pepper
1 yellow bell pepper
1 carrot
9 green onions (scallions)
1 Tablespoon ginger
1 Tablespoon garlic
1 teaspoon chili flakes
1 Tablespoon Szechuan peppercorns-crushed or ground
1 teaspoon sugar
1/4 cup water
1/4 cup soy sauce
2 teaspoons sesame oil
1 Tablespoon cornstarch (cornflour)