Enjoy, and of course let us know how you like it!
Pecan Crusted Salmon
(4 servings)
Image via WikipediaIngredients:
2 Tbsp finely chopped fresh basil leaves
1 1/2 Tbsp Dijon mustard
1/4 tsp kosher salt
1/8 tsp black pepper
2 oz dry vermouth or white wine
2 Tbsp fresh lemon juice
4 salmon fillets
2 Tbsp butter, melted
1/2 cup chopped pecans
Directions:
- Preheat oven to 400 degrees F.
- In a bowl, mix together the basil, mustard, salt, pepper, vermouth or white wine, and lemon juice.
- Smooth the mixture over the salmon, covering top and bottom, then arrange salmon fillets in a shallow baking pan or sheet, making sure you leave enough room between each one so they bake evenly.
- Mix the melted butter and pecans together, then spoon even amounts over each fillet, spreading out slightly to cover the top of the fillets.
- Put the salmon in the preheated oven and cook for about 15 to 20 minutes, or until the salmon is cooked all the way through. Remove and serve hot.
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