Video - Ancho Chile Cornbread Stuffing

Here is a good one to bookmark and save for Thanksgiving. As someone who's really not a big stuffing fan overall, this stuffing looks amazing! Of course, I would recommend making the cornbread from scratch - that way you can control the sugar and salt content, and despite what she says, it's really not much more difficult to make from scratch - all you need is about 2 minutes to measure out the ingredients, and then mix in the liquid (which you would have to do with a mix anyway). Cornbread uses baking powder and/or soda - not yeast - so you won't need to wait for anything to rise or do any kneading - etc. Just mix and pop in the oven - it's very easy. (See below for some helpful resources for making great cornbread.)

Then check out this video to see what an amazing dish you can make with it:

SG Cooking With Pleasure
Ancho Chili Sausage Cornbread Stuffing


Resources for Making Awesome Homemade Cornbread: