I know it's not actually "risotto" without the rice, but here is a variation that looks interesting and tasty. I prefer whole milk (and make sure it's non-homogenized!), but may give this a try, as it looks very good. Check it out, and see what you think.
barley risotto
Kate Sherwood, healthy cook for CSPI's Nutrition Action Healthletter, prepares a healthy version of creamy tomato risotto using pearled barley instead of white arborio rice. Enjoy!
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