Wednesday, December 8, 2010

Recipe - Garlic Mashed Potatoes

Potatoes are an incredibly versatile vegetable, but the most common potato dish has got to be the all-around favorite - mashed potatoes. I like mine with garlic, creamy and buttery, with or without skins.  I've made a few different versions, but here is one great recipe bound to make your tastebuds happy, and please all mashed-potato lovers!


Roasted Garlic Mashed Potatoes Recipe | Steamy Kitchen
4. For Creamy and Smooth Roasted Garlic Mashed Potatoes: In the pot, add 4 tablespoons of butter, 1/2 cup of heavy cream, salt and roasted garlic and turn the heat to low. Use a potato ricer to mash the potatoes into the pot. ...
Publish Date: 11/16/2010 15:42
http://steamykitchen.com/12025-roasted-garlic-mashed-potatoes.html

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