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Like oranges, potatoes are very high in vitamin C. The fact is, one medium potato contains 45% of the vitamin C that's recommended for good health. Potatoes are also high in fiber and carbohydrates and contain more potassium than a banana.
Despite the common misnomer, potatoes themselves actually aren't fattening -- the potato is naturally low in calories and contains no fat, sodium, or cholesterol. The skins of potatoes provide a helpful dose of fiber, iron, potassium, calcium, zinc, phosphorus, and several B vitamins.
You can prepare potatoes by boiling them, steaming them, or even roasting them. If at all possible, you should avoid putting potatoes in the refrigerator or freezing them, as cold will turn the potato starch to sugar and cause them to turn dark when they are cooked.
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From mashed potatoes to baked potatoes, a potato is something we all know and love. They serve well as part of many different tasty foods, and they provide our bodies with plenty of healthful benefits. We all eat potatoes, and some of us even grow our own (they are pretty easy to grow). Whether you grow your on or buy them, the potato is the one vegetable that makes everything just a little bit better.
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