Crockpot Recipe: Sweet Curried Lamb

This delicious meal utilizes the ease of crockpot cooking to make a complex and flavorful dish very simple to prepare. Rich lamb pairs well with the sweetness of apples and raisins, kicked up into something special with curry and spices. Put this in the crockpot in the morning, and enjoy this ethnic dish at the end of a long day, without having to spend hours standing over the stove. Just steam some rice and you're ready to eat!

Sweet Curried Lamb
(Serves 6-8.)

Ingredients:

Lamb curry (Photo credit: pelican)

2 lbs lamb meat, cubed
2 medium onions , diced
1 Granny Smith apple, cored and diced
3 Tbsp golden raisins
1/2 cup chopped nuts, any mix you like
1 1/2 cups apple juice
1 lemon, juiced and zested
2 Tbsp curry powder
1 Tbsp brown sugar, packed
1/8 tsp Tabasco sauce
1 garlic clove, minced

Directions:

• Put onion, apple, raisins, nuts, and lamb in crockpot, in that order.
• In a separate bowl, put the remaining ingredients, whisk, then pour evenly over the ingredients in crockpot.
• Cover and cook at LOW for 8 to 9 hours. Stir once half way through cooking.
• Serve over hot cooked rice.

Recipe - Indian Curry Chicken

Diets can sometimes seem tedious. This dish is packed with powerful flavors to keep it interesting and to satisfy your hunger. The coconut milk does contain fat, but for many diets this fat is considered "good" fat.  You may substitute other milk if that is more suited to your diet instructions. In general this recipe should work well for "O" or "B" types if following the blood type diet.


Indian Curry Chicken
(Serves 4.)

Chicken Curry (Photo credit: Wikipedia)

Ingredients:

1 Tbsp cooking oil
1 small sweet onion, diced
1 garlic clove, crushed or grated
1 Tbsp curry powder
1 tsp ground ginger
1 large head cauliflower, cut into small florets
1 can (13.5 oz size) unsweetened coconut milk
1/2 cup water or broth
1 1/2 lbs. cooked chicken, diced
Salt and pepper to taste

Instructions:

1. In a large heavy skillet over medium-low heat, put the oil and and diced onion, stirring until onion is translucent.
2. Stir in the garlic, curry powder, and ginger, and continue cooking just until the garlic gets fragrant.
3. Add the cauliflower, coconut milk, and water or broth, turn heat down to low, loosely cover the skillet, and simmer until cauliflower is fork-tender.
4. Add the chicken to the skillet, stir, taste for salt and pepper and adjust seasonings to your liking.
5. Simmer, uncovered, for another 5 to 10 minutes or until chicken is hot and the liquid has thickened a little and reduces slightly.
6. Serve hot over rice, if that suits your diet. Otherwise, serve as is in bowls like a thick stew. (Type O might want to omit or limit the rice.)

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Beef Massaman Curry Recipe - Video

Image via WikipediaThis recipe is a bit more challenging, and may be better for experienced cooks, but I love Thai food, and wanted to share. This video may make it easier to follow the recipe.  (Click the link below to view the video.)

If you're up for a fun, spicy challenge, try this recipe, and let us know how it turns out!

Thailand Food – Thai Food Cooking : Beef Massaman
If you're starting from scratch you may wish to make the curry paste while the first stage of the curry is cooking. Ingredients : – Sliced Beef – Coconut milk – Potato – Masaman curry paste – Carrot Seasoning : Sugar, Fish Sauce ... RELATED VIDEO : Melanie Leis - melanie leis. Date:19 Oct 2010.
Publish Date: 09/25/2010 0:33
http://www.docresume.com/thailand-food-thai-food-cooking-beef-masman.html

Related articles on Thai Curry Recipes:

• A Curry Experience (barrys-wine.blogspot.com)
• imabonehead: Out of the Orchard: Thai Green Curry (outoftheorchard.blogspot.com)
• imabonehead: Thai Shrimp Curry | Steamy Kitchen Recipes (steamykitchen.com)