Crockpot Recipe: Sweet Curried Lamb

This delicious meal utilizes the ease of crockpot cooking to make a complex and flavorful dish very simple to prepare. Rich lamb pairs well with the sweetness of apples and raisins, kicked up into something special with curry and spices. Put this in the crockpot in the morning, and enjoy this ethnic dish at the end of a long day, without having to spend hours standing over the stove. Just steam some rice and you're ready to eat!

Sweet Curried Lamb
(Serves 6-8.)

Ingredients:

Lamb curry (Photo credit: pelican)

2 lbs lamb meat, cubed
2 medium onions , diced
1 Granny Smith apple, cored and diced
3 Tbsp golden raisins
1/2 cup chopped nuts, any mix you like
1 1/2 cups apple juice
1 lemon, juiced and zested
2 Tbsp curry powder
1 Tbsp brown sugar, packed
1/8 tsp Tabasco sauce
1 garlic clove, minced

Directions:

• Put onion, apple, raisins, nuts, and lamb in crockpot, in that order.
• In a separate bowl, put the remaining ingredients, whisk, then pour evenly over the ingredients in crockpot.
• Cover and cook at LOW for 8 to 9 hours. Stir once half way through cooking.
• Serve over hot cooked rice.