Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts

Friday, December 16, 2011

Cooking With Honey - Holiday Recipes

If you want to try cooking with honey, here are some great recipes to try this holiday season. From chicken, to dressings, to dessert, healthy honey adds a unique flavor to all your from-scratch recipes. Honey is usually harvested in late summer A jar of honeyImage via Wikipediaand fall, so now is a great time to get good deals on fresh honey. You can even stock up - honey will keep well for a long time. It may crystallize when the weather gets colder - just heat gently in a pan of hot water, or place in a plastic bag on the dashboard of your car for a few hours to liquify, and you're good to go!

Cooking Tip of the Day: Recipe: Honey Dijon Mayo
This recipe for Honey Dijon Mayo is quick and easy…. it makes a great addition to sandwiches.. adds that little extra pizzazz especially to ham. I know you can purchase flavored mayos… but they're so easy to make and this way you make a ...
Publish Date: 06/04/2010 3:00
http://cookingtipoftheday.blogspot.com/2011/12/recipe-honey-dijon-mayo.html

Sweet Honey Carrots Recipe
Sweet Honey Carrots Recipe. by Rene on December 8, 2011. I love sweet carrots! I discovered just how much I loved them when I had them at Kimono's. I came home and decided I needed to figure out to to make them like theirs. Mmmmm ...
Publish Date: 12/08/2011 13:00
http://budgetsavingmom.com/2011/12/08/sweet-honey-carrots-recipe/

HONEY CHICKEN RECIPE: HONEY GINGER CHICKEN
this site is all about great HONEY CHICKEN RECIPE, a Chicken Recipes blog with numerous and nice recipes to try.
Publish Date: 12/09/2011 20:57
http://honeychickenrecipe.blogspot.com/2011/12/honey-ginger-chicken.html

The Disney Diner: Honey Ham Glaze Recipe
I know this is another non-Disney recipe, but I made a honey ham for dinner tonight and it was so yummy I wanted to share the recipe with my readers (It tasted just like one of those expensive honey hams you can buy from a ...
Publish Date: 12/05/2011 20:34
http://www.thedisneydiner.com/2011/12/honey-ham-glaze-recipe.html

Cranberry-Honey Spice Pinwheel Cookies | Healthy Recipes
These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead.
Publish Date: 11/06/2006 3:00
http://dailyhealthyrecipes.com/cranberry-honey-spice-pinwheel-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=cranberry-honey-spice-pinwheel-cookies

The Pastry Affair - Home - Honey Cookies
This recipe has its own branch in my family tree. It has been passed down through four generations on my mother's side. These honey cookies have been shared between mother and daughter, grandmother through ...
Publish Date: 12/05/2011 22:14
http://www.thepastryaffair.com/blog/2011/12/5/honey-cookies.html

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Wednesday, December 14, 2011

Cooking With Honey – The Healthy All-Natural Sweetener

If you want to be able to cook sweets without the negative health effects of refined sugar, honey is an excellent option. Among other reasons, honey is metabolized more slowly by your body, meaning that you are less likely to get a sugar “high” after eating something made with honey.

HoneyImage via WikipediaHoney can be challenging to cook with, though, for several reasons. So many people don't cook with it because they don't know how. But once you know how to use honey in your favorite kitchen creations, it's not hard at all to use.

The first challenge that honey presents is that it burns more easily that normal sugar. This problem is usually solved by doing your cooking or baking at a slightly lower heat.

The main hurdle to cooking with honey is that it is a liquid. Replacing sugar with honey will ruin some recipes if you don't make an allowance for the extra liquid that the honey adds.

For most muffins, simple quick breads, yeast breads, etc., you can make the substitution without any adjustment. But for cakes, cookies and some other recipes you should decrease the amount of liquid in the recipe to account for the honey.

Honey is also very easy to use in pies. Since they are already somewhat liquid, you can replace the sugar with honey. If the pie filling seems too runny, just add a little extra thickener before you pour it in your pie shell.

The flavor of honey can sometimes be an issue, but not usually. If you are making a recipe that you don't want the flavor to be noticeable, there are several things you can try. First of all, get the mildest flavored honey you can. Usually that will be a very pale clover honey. (The paler the honey, the sweeter and milder the flavor, in general.)

State Fair of Texas 2008, at Fair Park, Dallas...Image via WikipediaIf necessary, you can use part honey, and part some other sweetener, such as apple juice concentrate, agave nectar, stevia, or even sugar if you have to. Or, if you want to be adventurous, you can also try using different flavors of honey to add different subtle and unique flavors to your cooking. There are dozens of different kinds of honey - honey from each type of flower will taste different, and add a different aroma to your food.

Honey can add a delicious and subtle flavor to your cooking, while adding some of its healthy benefits as well. Because honey is sweeter than sugar, you can also get away with adding less of it. Honey is a great option to try in your holiday baked goods this season!
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