Recipe - Vegan Cornbread

If you're looking for vegan recipe ideas, here's a delicious idea for cornbread. This goes great with the Vegan Cream of Broccoli Soup recipe from Wednesday, or try it with vegetarian chili for a tasty bowl of comfort food!

Vegan Cornbread

 (Photo credit: Wikipedia)

Ingredients:

1 ½ cups soy milk (unsweetened)
1 cup unbleached all-purpose pastry flour
1 ½ tbsp white wine vinegar
1 cup cornmeal
2 tbsp honey
3/4 tsp salt
1 tsp baking powder
½ tsp baking soda
2 tbsp vegetable oil

Instructions:

• Preheat oven to 425°Fahrenheit and lightly grease a 9" square baking dish.
• In a small bowl, combine vinegar and soy milk and allow to sit for a few minutes. 
• Meanwhile, sift flour into a medium-size mixing bowl and add the rest of the dry ingredients. Add the soy milk/vinegar mixture and the oil and combine until just blended.
• Spoon the dough into the baking dish and bake in the oven for about 30 minutes or until cooked through. 
• Serve with soup or chili!