Friday, June 29, 2012

Recipe - Strawberry Banana Yogurt Pops

Beat the heat this summer with this tasty frozen treat the kids will love! Sweet bananas and strawberries mixed with yogurt offers a healthy alternative to ice cream and sugary ice pops - it'll keep them from getting hungry but without hyping them up on sugar.

These are great to take in the cooler for short trips or picnics as well. Just pack ice around them to keep them frozen until ready to eat.

Organic Veggie Ice Pops
 (Photo credit: Growing a Green Family)
Banana Strawberry Yogurt Pops
(Yields 6 pops.)

Ingredients:

2 cups strawberries, washed and hulled
1 banana
1 cup vanilla yogurt
½ cup milk (whole milk has more nutrients, is easier to digest, and will keep them full longer)
1 tbsp honey

Instructions:
  • Place all ingredients in a blender and process until smooth. Pour into the popsicle molds and freeze until firm.



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