Sweet Cider Red Cabbage Soup
(Serves 2-4.)
Ingredients:
1 medium size head red cabbage, shredded
1/4 cup chopped dates
1/2 tsp kosher salt
3 cups real apple cider (or apple juice)
1 cup water
1 regular size carrot, coarse grated
Directions:
- In a large soup pot over medium-high heat, combine all the ingredients and bring to a boil. Reduce heat to low, put the lid on the pot, and simmer very slowly for 20 minutes, or until cabbage is very tender.
- Serve hot.
- To balance the sweetness of this soup you may want to add a dollop of Greek yogurt to the top of each serving.
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