Balsamic Orange Salmon
(Serves 4.)
Ingredients:
3/4 cup fresh orange juice
1/2 cup balsamic vinegar
2 tbsp olive oil
2 tbsp onion, finely minced
2 tsp chopped parsley
2 tsp basil, chopped
2 tsp chopped mint
2 tbsp orange zest
1/8 tsp kosher salt
dash freshly ground black pepper
4 fillets salmon (6 oz each)
Kosher salt
Freshly ground black pepper
2 tbsp olive oil
Directions:
- Preheat oven to 450 degrees.
- Combine the first 10 ingredients in a glass jar, cover tightly, and shake well to mix; set aside.
- Season salmon fillets with salt and pepper to taste.
- Heat olive oil over medium-high heat in a large oven-proof skillet.
- Place salmon fillets in the pan, skin side down, and cook until skin starts to crisp.
- Transfer skillet to the oven and bake for around 8 to 10 minutes.
- Transfer cooked salmon to a serving platter and keep warm while finishing the sauce.
- Pour the sauce from the jar into the skillet. Put on burner set on high and stir to warm through.
- Spoon sauce over salmon and serve immediately.
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