Easy Chicken Cordon Bleu
(4 Servings.)
Ingredients:
4 thin chicken cutlets
4 thin ham slices
4 oz Bleu cheese
1 Tbsp olive oil
1 large egg, beaten
1 cup Parmesan cheese
Directions:
- Preheat oven to 350 degrees and oil a shallow baking dish.
- Lay chicken cutlets out on work surface, lay one piece of ham on each cutlet, then place even amounts of the Bleu cheese on top of each slice of ham.
- Roll the cutlets up and secure with a toothpick.
- In a shallow bowl, whisk together the olive oil and egg.
- In a shallow bowl, put the Parmesan cheese.
- Take each cutlet roll and first dip in egg mixture, then roll in Parmesan cheese and place in prepared baking dish.
- Bake in preheated oven for 25 to 35 minutes or until chicken is cooked through. (Cooking time will depend on how thin the cutlets are.)
- Remove and allow to cool slightly at room temperature before serving.
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