Crockpot Recipe: Classic Hungarian Goulash

This easy and delicious version of Hungarian goulash is a snap to make in the crockpot, and makes a great, hearty meal for a cool fall evening!

Classic Hungarian Goulash - In the Crockpot

(Serves 6-8.)

Ingredients:

Hungarian Goulash. (Photo credit: Wikipedia)

2 lbs beef stew meat, cubed
1 cup chopped onion
2 Tbsp all-purpose flour
2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 (14.5 oz) can diced tomatoes, undrained
1 bay leaf
1 cup sour cream
hot cooked wide egg noodles
freshly chopped flat leaf parsley to garnish

Directions:

• Put the beef and onion in crockpot.
• In a bowl, stir together the flour, paprika, garlic powder, salt and pepper, then sprinkle into crockpot and gently stir to coat the beef well.
• Pour the diced tomatoes into the crockpot, carefully distributing evenly over the beef, then add the bay leaf.
• Cover and cook on LOW for 7 to 8 hours or until beef is fork tender.
• Take bay leaf out and add sour cream to crockpot, stirring gently.
• Allow sour cream to get warm, then turn heat off and serve immediately.
• Spoon over hot cooked wide egg noodles and sprinkle fresh parsley on top of each serving.