Recipe: Hawaiian Sunset Fruit Dip

This one's not 100% from scratch, but it's quick and easy. Making your own vanilla pudding is also quite simple, and will taste better! This makes a great, light and fruity dessert for your Memorial Day or beach picnic. Just bring along your choice of fruit, and enjoy the summer breezes!

Hawaiian Sunset Fruit Dip

Ingredients:

(Photo credit: the_moment)

1 (3.4 oz) package Instant Vanilla Pudding Mix
1 1/4 cup cold milk
1/2 cup sour cream
1 (8 oz) can crushed pineapple, undrained
1/3 cup shredded coconut
Fresh fruit for dipping – melon, apple, strawberries, kiwi, orange, peach, mango, papaya, etc.

Directions:

• In a large bowl, put the pudding mix and milk and whisk together until smooth, then add the sour cream and whisk to combine.  With a spoon, stir in the pineapple, with the juice, and the coconut.
• Cover and put in refrigerator for at least an hour.
• Serve cold alongside fresh fruit for dipping.