Recipe: Beet Horseradish Relish

This kicky condiment will add a healthful punch to whatever you eat it with. It's also a great way to use up leftover beets - a powerhouse of antioxidants, but a bit bland in the flavor department, so horseradish makes a great pairing. Tangy vinegar and onion round out the rooty flavors of this tasty and beautifully colored relish. Keep some in the fridge to spice up a sandwich or burger at a moment's notice!

Beet Horseradish Relish

Ingredients:

Grated beets. (Photo credit: Wikipedia)

2 cups finely diced cooked beets
1/2 cup sugar
1/3 cup prepared horseradish
2 Tbsp finely diced onion
1/2 cup white wine vinegar

Directions:

• Put all ingredients into a saucepan and stir together gently.
• Put over medium heat and bring to a simmer, cooking, stirring for 2 to 3 minutes.
• Remove from heat and serve warm with grilled meat or fish, or refrigerate to serve cold as a condiment with grilled sausages.