Recipe: Simple Healthy Hummus

Happy New Year!

After all the holiday feasts, sometimes it's nice to have a simple New Year's meal without too much fuss. Or maybe you don't really feel like eating much at all - maybe just the perfect snack is all you're looking for. Something like hummus is just right in this case - tasty, filling but not heavy, and full of fresh flavors and healthy fiber. Try this easy home-made version for a snack or light lunch today - just pair it with raw vegetables, pita chips, or whole-grain bread, and take a break from all the holiday excess!

Simple Healthy Hummus
(Makes about 2 cups.)

Ingredients:

hummus-plate (Photo credit: serenejournal)

1 (15 oz size) can garbanzo beans, drained and rinsed
1 Tbsp tahini
2 Tbsp lemon juice
2 garlic cloves, minced
1/4 tsp salt
pinch cayenne pepper
1/4 cup water (more or less depending on texture you want)
1 Tbsp olive oil (more or less depending on texture you want)
1/4 cup chopped flat-leaf parsley

Directions:

• In your food processor, combine the garbanzo beans, tahini, lemon juice, garlic, salt, and cayenne. Turn on and pulse until mixture is fairly smooth.
• Start processor running steady and slowly pour in the water, stopping motor to test the texture, then adding more water if you like.
• Again, with motor running, slowly pour in the olive oil, adding more if you like.
• Stop processor, taste and adjust seasonings, pulse and repeat taste testing until you have it the way you like it.
• Add the parsley and pulse a few times.
• Spoon out into a bowl and serve immediately, or cover and refrigerate. (If you refrigerate, let the hummus sit out at room temperature a few minutes before serving - it tastes better when it's not too chilled.)
• Can be served as a dip, spread, or just eaten with a spoon!