Gluten-Free Recipe: Bacon Parmesan Spaghetti Carbonara

With gluten appearing in so many foods, as we discussed on Monday, it can sometimes be hard to figure out what is safe to eat if you are gluten-sensitive or intolerant. Not to worry - we've got lots of tasty gluten-free recipes for you to try out! This week we're sharing a couple of hearty winter favorites, in a gluten-free version. Today's recipe is very simple, and delicious!

Bacon Parmesan Spaghetti Carbonara - Gluten Free
(Serves 4-6.)

Ingredients:

 (Photo credit: Wikipedia)

1 box (16 oz) gluten-free brown rice spaghetti
2 Tbsp olive oil
4 cloves garlic, minced
1 cup light cream or half & half
2 eggs, beaten
1 cup grated Parmesan
8 strips bacon, diced and fried crisp

Directions:

• Cook the spaghetti according to package directions; drain and set aside.
• In a large pot over medium heat, add the oil, and when hot add the garlic, stirring and cooking for just 1 minute.
• Turn burner down to low, then add the cooked spaghetti.
• Add the cream and bring to a low simmer.
• Slowly add the beaten eggs, stirring constantly until eggs set up and are cooked through.
• Add the Parmesan, stirring until melted slightly, then sprinkle the bacon pieces in, stir to combine. 
• Serve immediately.