Spicy Moves
Yay! Love those leftovers. (Photo credit: Wikipedia) |
Leftover green bean casserole can be given a new Asian inspired direction. Heat with teriyaki, soy sauce, and maybe a little sesame oil, toss with bean sprouts and chopped water chestnuts and wrap in wontons or serve over cooked rice. Instead of just using your leftover ham in yet another sandwich remake classic, marinate cut up chunks Cajun style in a little cumin, cayenne pepper, thyme, hot sauce, smoked paprika and a bit of oil and vinegar and add to gumbo or jambalaya. Think of the seasonings you like in other meals and take your leftovers for a trip to that side of the taste palate.
Put On a Fresh Face
Leftovers are often unappreciated as a replayed main course because the dishes just don't have the pizazz they did the night before. One of the reasons is that chilled foods can lose their color, aroma, or texture. It is important, if you want to successfully use your leftovers as a main course, to recreate the appeal in new ways.
If mashed potatoes are on the menu two days in a row, using the leftovers the second night takes some planning. The first night you may want to have smashed potatoes instead. Just lightly smash the potatoes with a hand-held masher with butter, salt and pepper and serve. These rustic potatoes are very appealing the first night, but boring the second. For the repeat, throw the potatoes in a bowl, add room temperature cream cheese, a touch of sour cream, more butter, and even some chopped chives, then whip with an electric mixer until fluffy. Blending in fresh herbs with leftovers that have lost their appeal overnight in the refrigerator is often all it takes to bring back the excitement of your favorite dishes.
Leftover ham (Photo credit: kregarious) |
It is believed that almost 80% of a dish's enjoyment comes from senses other than taste, like aroma and appearance. If you take the time to make your dish look appealing and smell divine, it will usually taste better, too. This is especially important for leftovers since you have already experienced the flavors and your palate could get bored if repeated.
When you dish up that leftover piece of ham, is there a pleasing aroma that makes you anxious to enjoy it? The spices and seasonings from the first night's dinner have probably faded in the refrigerator. Kick it up a notch by refreshing the seasonings, or pop it in the oven for a few minutes with sprinkling of brown sugar on top - that will really get your taste buds going! A variety of color, textures, heights, and aromas can, and does, make your leftovers taste better the second time around.
There are lots of ways to turn your leftovers into a great main course the second, third, or even fourth time around. It takes imaginative seasoning, creative construction, an eye for style, and a nose for all the fabulous aromas that cooking has to offer. Does that sound like a tall order? It really isn't, all it takes is experimenting with what you already know to find the talent waiting in the wings (or fridge)!
No comments:
Post a Comment
We welcome comments and suggestions!